Cooking System

• NEW LED Fuel Gauge Reader
• 4 Stainless steel burners
• 48,800 BTU-per-hour input
• 12,000 BTU-per-hour input flush-mounted side burner
• 8,000 BTU-per-hour smoker burner and stainless steel smoker box
• 10,600 BTU-per-hour infrared rear-mounted rotisserie burner
• Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart
• 10,600 BTU-per-hour input sear burner
• Lighted control knobs
• Snap-Jet™ Individual burner ignition system
• 3/8 inch or 9.5mm diameter stainless steel rod cooking grates
• Stainless steel Flavorizer® bars
• Primary cooking area = 468 sq. in.
• Warming rack area = 112 sq. in.
• Total cooking area = 580 sq. in.
• 1 Grill Out® handle lights
• 6 Tool holders
• Limited warranty
• Weber® cookbook

Construction

• NEW Cast aluminum trim around doors, side tables and control panel
• Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps
• Enclosed cart with corresponding stainless steel doors and chrome-plated cast aluminum handles and accent-colored painted side and rear panels
• Accent-colored painted steel frame
• 2 Stainless steel work surfaces
• Enclosed tank storage area and precision fuel gauge
• 2 Heavy-duty locking casters
• 2 Heavy-duty swivel casters

Dimensions (With the lid open)

• Height: 57.1 inches
• Width R-L: 66 inches
• Depth: 30 inches